FOOD
Assorted recommended
1/10
Tonight's Limited 5 Kinds Assortment ~Kizuna~
Market price
We serve five kinds of assorted platters with the freshest meat selected by the owner himself.500g per plate
1/10
Rare 4 kinds 2 pieces
Market price
An assortment of 2 pieces of 4 kinds of premium yakiniku carefully selected on the day.For those who want to enjoy delicious food little by little
1/10
Assortment of 5 kinds of tongue
3330 yen(Tax included)
For those who like tan.Assortment of thick tongue, premium tongue, beef tongue, miso beef tongue, and pork tongue
1/10
Assortment of 5 kinds of family yakiniku
2950 yen(Tax included)
Domestic ribs, chicken thighs, pork ribs, tontoro, sausage
1/10
Assortment of three popular gourmet dishes
2820 yen(Tax included)
Popular platter of domestically produced kalbi, loin, and skirt steak
1/10
Assortment of 3 popular hormones
1130 yen(Tax included)
Hormone, Heart, Upper Mino
Tan
1/10
Thick-sliced top tongue steak
1780 yen(Tax included)
1/10
Upper tongue salt
1430 yen(Tax included)
1/10
Beef tongue salt
¥ 780(Tax included)
1/10
Nakaochi Miso Beef Tongue
¥ 520(Tax included)
1/10
Pork tongue
490 yen(Tax included)
Short ribs, loin, skirt steak
1/10
Rubbed domestic ribs
800 yen(Tax included)
1/10
Wagyu short ribs, Wagyu beef loin, skirt steak
960 yen each (tax included)
It is a discerning rubbed yakiniku.
1/10
Wagyu beef ribs, Wagyu beef loin, skirt steak
1,450 yen each (tax included)
1/10
Wagyu beef ribs, Wagyu beef loin
2,200 yen each
1/10
Falling Calvi
960 yen(Tax included)
It is a part where the flavor around the bone is condensed.
Rare site
1/10
Geta ribs marinated in a pot
1450 yen(Tax included)
Uses the original part that can only be taken for one serving from one tongue.
1/10
Large-sized aitchbone
1800 yen(Tax included)
1/10
large lamp
1800 yen(Tax included)
1/10
Wagyu beef kainomi
1650 yen(Tax included)
Offal, pork, chicken
1/10
Upper hormone
¥ 680(Tax included)
1/10
Minamino
880 yen(Tax included)
1/10
Beef cat
¥ 520(Tax included)
1/10
Wagyu beef liver
880 yen(Tax included)
1/10
Beef pain
¥ 680(Tax included)
1/10
cow tail
¥ 680(Tax included)
1/10
Kutsubera (Beef Donankotsu)
¥ 520(Tax included)
1/10
Pork Kalbi Tontoro
¥ 520(Tax included)
1/10
Chicken Thigh, Chicken Seseri, Yagennankotsu
¥ 572(Tax included)
Speed menu
1/10
Assorted kimuchi
880 yen(Tax included)
Chinese cabbage, oi kimchi, kakuteki
1/10
Assorted Namul
580 yen(Tax included)
Bean sprouts, green vegetables, radish, fern
1/10
pickled plum kimchi
¥ 660(Tax included)
Hasuda city special product registration product
1/10
Various types of kimchi (Chinese cabbage, kakuteki, oi kimchi)
Each 500 yen (tax included)
1/10
Various kinds of namul (bean sprouts, green vegetables, fern, radish)
380 yen each (tax included)
1/10
Cod Chanja
500 yen(Tax included)
1/10
Korean paste
280 yen(Tax included)
1/10
Edamame
500 yen(Tax included)
Salad lettuce
1/10
Heart/chicken thigh/sausage/pork short ribs/chocolate/pork tuna
¥ 520(Tax included)
1/10
Grilled Beef Tail / Wagyu Top Liver / Hormone / Rubbed Domestic Kalbi
800 yen(Tax included)
1/10
Minamino
960 yen(Tax included)
A la carte menu
1/10
Semi Mai stab
¥ 660(Tax included)
1/10
Domestic beef Yukhoe
1650 yen(Tax included)
1/10
Cherry Yukke
980 yen(Tax included)
Sashimi, meat sushi
1/10
Assortment of homemade kimchi
880 yen(Tax included)
The Chinese cabbage, which is carefully selected and procured by myself, is salted with salt and water and left to rest for a day, adjusting the time according to the temperature and humidity of the season.After that, the roots of each vegetable are coated with a Korean seasoning called yangnyeon and chili pepper.The kimchi is complete after letting it rest for another 24 hours.
1/10
Homemade Chinese Cabbage Kimchi / Homemade Oy Kimchi (Cucumber) / Homemade Kakuteki (Radish)
500 yen(Tax included)
1/10
pickled plum kimchi
¥ 660(Tax included)
soup, small pot
1/10
Stick chicken-style seasonal vegetable salad / Caesar salad
¥ 740(Tax included)
1/10
Choregi Salad with Plenty of Seaweed
¥ 720(Tax included)
1/10
Chooregi Salada
¥ 630(Tax included)
1/10
Changer
500 yen(Tax included)
1/10
Salt cabbage
390 yen(Tax included)
1/10
Miso Beef Tongue, Chicken Thigh, Pork Ribs, Hearts, Sausage
¥ 520(Tax included)
Popular 500 yen yakiniku!
1/10
Boiled tendon
¥ 660(Tax included)
1/10
Korean paste
280 yen(Tax included)
1/10
Nirachidimi
¥ 870(Tax included)
1/10
Cheese thyme
980 yen(Tax included)
1/10
Tonsoku
600 yen(Tax included)
1/10
Namulu
550 yen(Tax included)
Noodles to finish
1/10
Pesticide-free lettuce
550 yen(Tax included)
1/10
Grilled garlic foil
390 yen(Tax included)
1/10
Umami green onion to accompany the tongue
280 yen(Tax included)
1/10
raw egg/salted butter
110 yen(Tax included)
rice
1/10
mixed rice
¥ 730(Tax included)
1/10
Stone-baked bibimbap (with soup)
950 yen(Tax included)
The unique aroma of fried rice is the reason for its popularity.You can add mentaiko as a topping for an additional 100 yen.
1/10
Stone-baked cheese bibimbap (with soup)
¥ 1050(Tax included)
1/10
Wagyu Minced Rice Bowl
550 yen(Tax included)
1/10
Beef fatty rice bowl
990 yen(Tax included)
1/10
Bowser
850 yen(Tax included)
1/10
Kalbi soup / Yukgaejang soup / Taegutan soup
960 yen(Tax included)
1/10
Morioka Cold Noodles/Morioka Yuzu Pepper Cold Noodles
1000 yen(Tax included)
1/10
Reprinted ramen
¥ 720(Tax included)
1/10
Seoul cold noodles
980 yen(Tax included)
1/10
Kalbi Ramen / Yukgaejang Ramen / Daegutang Ramen
960 yen(Tax included)
1/10
Rice (both large and small)
220 yen(Tax included)
