FOOD
Assorted recommended
1/10
Assortment of 6 rare cuts
5,260 yen(税込)
The owner himself has carefully selected the freshest and rarest cuts of meat, and we offer them as an assortment of six kinds.
1/10
2 pieces of rare cuts (white and black)
2260 yen(税込)
An assortment of two pieces each of three rare cuts carefully selected on the day.For those who want to enjoy a little bit of something delicious
1/10
Assorted 5 kinds of tongue
3,370 yen(税込)
For those who love tongue.Assorted thick tongue, premium beef tongue, beef tongue, miso-flavored beef tongue, and pork tongue
1/10
Assortment of 5 kinds of family yakiniku
2950 yen(税込)
Domestic ribs, chicken thighs, pork ribs, tontoro, sausage
1/10
Assortment of three popular gourmet dishes
2960 yen(税込)
Popular classic kalbi, loin, and skirt steak served with red and black sauce!
1/10
Popular 3-kind horumon assortment (red and white)
1100 yen(税込)
Carefully selected offal served with red and white sauce!
Tan
1/10
Thick-cut premium tongue steak
1750 yen(税込)
The extremely popular tongue is thickly sliced.Enjoy the juicy tongue to your heart's content.
1/10
Upper tongue salt
1400 yen(税込)
This is the very popular top-quality tongue.When it comes to Yakiniku, this is the first thing that comes to mind!
1/10
Beef tongue salt
¥ 750(税込)
The classic yakiniku dish is tongue!
1/10
Nakaochi Miso Beef Tongue
¥ 520(税込)
1/10
Pork tongue
¥ 540(税込)
Pork tongue, which is lighter than beef tongue, served with white sauce!
Short ribs, loin, skirt steak
1/10
Classic Kalbi
¥ 820(税込)
These are old-fashioned thinly sliced kalbi.It's absolutely delicious.
1/10
Wagyu beef ribs, Wagyu beef loin, and skirt steak
980 yen each (tax included)
This is carefully kneaded yakiniku.
1/10
Wagyu beef top-grade short ribs, Wagyu beef top-grade loin, top-grade skirt steak
1,400 yen each (tax included)
This is carefully kneaded yakiniku.
1/10
Premium Wagyu Beef Kalbi and Premium Wagyu Beef Loin
2,200 yen each
For the special grade, we recommend the salt sauce.
Rare site
Offal, pork, chicken
1/10
Upper hormone
700 yen(税込)
We are proud of our fresh offal.With red sauce or salt sauce!
1/10
Minamino
900 yen(税込)
1/10
Beef cat
¥ 520(税込)
1/10
Premium Wagyu beef liver
900 yen(税込)
1/10
Cow pain
700 yen(税込)
1/10
Cow tail
700 yen(税込)
1/10
Shoehorn (beef innards)
¥ 540(税込)
1/10
Pork ribs and pork belly
¥ 540(税込)
1/10
Chicken thighs, chicken neck, and chicken intestines
¥ 540(税込)
Speed menu
1/10
Assorted kimuchi
880 yen(税込)
Chinese cabbage, oi kimchi, kakuteki
1/10
Assorted Namul
580 yen(税込)
Bean sprouts, green vegetables, radish, fern
1/10
pickled plum kimchi
¥ 660(税込)
Hasuda city special product registration product
1/10
Various kimchi (Chinese cabbage, pickled cabbage, and oi kimchi)
Each 500 yen (tax included)
1/10
Various kinds of namul (bean sprouts, green vegetables, fern, radish)
380 yen each (tax included)
1/10
Cod Chanja
500 yen(税込)
1/10
Korean paste
280 yen(税込)
1/10
Edamame
500 yen(税込)
Salad lettuce
1/10
Heart/Chicken thigh/Sausage/Pork ribs/Chicken gizzard/Pork belly
¥ 540(税込)
A la carte menu
1/10
Semi Mai stab
¥ 640(税込)
1/10
Domestic beef tartare
1670 yen(税込)
1/10
Cherry Yukke
1000 yen(税込)
Sashimi, meat sushi
1/10
Assortment of homemade kimchi
880 yen(税込)
The Chinese cabbage, which is carefully selected and procured by myself, is salted with salt and water and left to rest for a day, adjusting the time according to the temperature and humidity of the season.After that, the roots of each vegetable are coated with a Korean seasoning called yangnyeon and chili pepper.The kimchi is complete after letting it rest for another 24 hours.
1/10
Homemade Chinese Cabbage Kimchi / Homemade Oy Kimchi (Cucumber) / Homemade Kakuteki (Radish)
500 yen(税込)
1/10
Pickled plum kimchi
700 yen(税込)
soup, small pot
1/10
Choregi Salad with Plenty of Seaweed
¥ 720(税込)
1/10
Chooregi Salada
¥ 630(税込)
1/10
Changer
500 yen(税込)
1/10
Salt cabbage
390 yen(税込)
1/10
Miso Beef Tongue, Chicken Thigh, Pork Ribs, Hearts, Sausage
¥ 520(税込)
Popular 500 yen yakiniku!
1/10
Stewed tendons
500 yen(税込)
1/10
Korean paste
280 yen(税込)
1/10
Nirachidimi
890 yen(税込)
1/10
Cheese thyme
1100 yen(税込)
1/10
Tonsoku
600 yen(税込)
1/10
Assorted Namuru
580 yen(税込)
Noodles to finish
1/10
Samchu
550 yen(税込)
1/10
Grilled garlic foil
390 yen(税込)
1/10
Umami green onion to accompany the tongue
280 yen(税込)
1/10
raw egg/salted butter
110 yen(税込)
rice
1/10
mixed rice
¥ 730(税込)
1/10
Stone-grilled bibimbap (with soup)
990 yen(税込)
The unique aroma of fried rice is the reason for its popularity.You can add mentaiko as a topping for an additional 100 yen.
1/10
Stone-grilled cheese bibimbap (with soup)
¥ 1090(税込)
1/10
Minced Wagyu Beef Rice Bowl
560 yen(税込)
1/10
Beef fatty rice bowl
990 yen(税込)
1/10
Bowser
860 yen(税込)
1/10
Kalbi soup / Yukgaejang soup / Daegu soup
990 yen(税込)
1/10
Morioka Cold Noodles/Morioka Yuzu Pepper Cold Noodles
1000 yen(税込)
1/10
Seoul Cold Noodles
1000 yen(税込)
1/10
Kalbi Ramen / Yukgaejang Ramen / Daegutan Ramen
980 yen(税込)
1/10
Rice (large and small available)
240 yen(税込)
